Directions:
- In a small bowl, stir together lime juice, oil, salsa, cumin and salt.
- In a larger bowl, stir together rice and corn, breaking up any clumpy rice.
- Pour lime juice mixture over rice mixture, stir well to combine. Add beans, bell pepper, tomatoes and scallions. Gently toss.
- Just before serving, pit and dice avocado and stir into salad. Sprinkle with cilantro and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.45 Kcal (1505 kJ) | ||
| Calories from fat | 168.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 29% | |
|---|---|---|---|
| Sodium | 374.64mg | 16% | |
| Potassium | 768.51mg | 16% | |
| Total Carbs | 42.73g | 14% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 9.5g | 38% | |
| Protein | 9.03g | 18% | |
| Vitamin C | 48.3mg | 81% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.5mg | 86% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 125.36 Kcal (525 kJ) | ||
| Calories from fat | 58.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 29% | |
|---|---|---|---|
| Sodium | 130.66mg | 16% | |
| Potassium | 268.02mg | 16% | |
| Total Carbs | 14.9g | 14% | |
| Sugars | 1.82g | 21% | |
| Dietary Fiber | 3.31g | 38% | |
| Protein | 3.15g | 18% | |
| Vitamin C | 16.9mg | 81% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.4mg | 86% | |
| Calcium | 15.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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