Directions:
- Combine oil, lime juice, cumin& salt in a plastic bag.
- Add 4 chicken breasts, seal and refrigerate overnight.
- Place on greased barbecue and grill over medium high heat.
- Grill about 10 minutes turning often.
- Garnish with lime slices, red pepper& cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.39 Kcal (1743 kJ) | ||
| Calories from fat | 299.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.24g | 51% | |
|---|---|---|---|
| Cholesterol | 87.56mg | 29% | |
| Sodium | 1132.53mg | 47% | |
| Potassium | 321.93mg | 7% | |
| Total Carbs | 10.22g | 3% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 22.16g | 44% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2mg | 11% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 296.47 Kcal (1241 kJ) | ||
| Calories from fat | 213 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.67g | 51% | |
|---|---|---|---|
| Cholesterol | 62.34mg | 29% | |
| Sodium | 806.36mg | 47% | |
| Potassium | 229.22mg | 7% | |
| Total Carbs | 7.27g | 3% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 15.78g | 44% | |
| Vitamin C | 4.3mg | 10% | |
| Iron | 1.4mg | 11% | |
| Calcium | 31.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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