Directions:
- Scrape gills from mushroom caps using a metal spoon; discard gills.
- Rub mushrooms evenly with oil; sprinkle evenly with salt, pepper, and rind. Drizzle with lime juice, tossing to coat.
- Grill, covered with grill lid, on a grill rack coated with cooking spray over medium-high heat (350° to 400°) 5 to 7 minutes on each side or until tender. Cut into strips, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.71 Kcal (581 kJ) | ||
| Calories from fat | 126.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Sodium | 2326.65mg | 97% | |
| Potassium | 72.11mg | 2% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 239.03 Kcal (1001 kJ) | ||
| Calories from fat | 218.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 22% | |
|---|---|---|---|
| Sodium | 4009.4mg | 97% | |
| Potassium | 124.27mg | 2% | |
| Total Carbs | 7.72g | 1% | |
| Sugars | 1.27g | 3% | |
| Dietary Fiber | 1.25g | 3% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 18.4mg | 18% | |
| Iron | 0.5mg | 2% | |
| Calcium | 30.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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