Lime-Grilled Portobello Mushrooms |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Cut these mushrooms into strips for a fun side dish. Ingredients:
6 portobello mushroom caps |
1 tablespoon olive oil |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon grated lime rind |
2 tablespoons fresh lime juice |
vegetable cooking spray |
Directions:
1. Scrape gills from mushroom caps using a metal spoon; discard gills.
2. Rub mushrooms evenly with oil; sprinkle evenly with salt, pepper, and rind. Drizzle with lime juice, tossing to coat.
3. Grill, covered with grill lid, on a grill rack coated with cooking spray over medium-high heat (350° to 400°) 5 to 7 minutes on each side or until tender. Cut into strips, if desired.
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