Directions:
- Combine shrimp, juice of two limes and chopped cilantro, to taste, and place in air-tight container.
- Shake periodically to coat evenly.
- Refrigerate for four hours or overnight.
- Garnish with lemon and lime wedges.
- Serve with salsa and chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.27 Kcal (596 kJ) | ||
| Calories from fat | 61.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 195.47mg | 8% | |
| Potassium | 146.08mg | 3% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 12.08g | 24% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 193 Kcal (808 kJ) | ||
| Calories from fat | 83.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 10% | |
|---|---|---|---|
| Cholesterol | 106.12mg | 26% | |
| Sodium | 265.17mg | 8% | |
| Potassium | 198.17mg | 3% | |
| Total Carbs | 10.97g | 3% | |
| Sugars | 1.23g | 4% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 16.38g | 24% | |
| Vitamin C | 8.2mg | 10% | |
| Iron | 1mg | 4% | |
| Calcium | 59.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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