Directions:
- Preheat oven to 120°C Line a baking tray with baking paper.
- Combine ginger, lime rind, 2 tablespoons lime juice and coriander in a bowl. Add chicken and turn to coat.
- Make dipping sauce: Combine oyster sauce, kecap manis and 1/4 cup warm water in a bowl. Cover and set aside.
- Thread 1 chicken tenderloin onto each skewer. Wrap 8 to 10 uncooked noodles tightly around chicken to cover.
- Half-fill a large saucepan with oil and heat over medium-high heat until a piece of bread inserted browns in 15 seconds. Cook chicken skewers, in batches, for 1 to 2 minutes or until noodles are puffed and golden. Transfer to baking tray.
- Place skewers in oven and cook for 5 to 7 minutes or until chicken is cooked through. Serve with dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.66 Kcal (1284 kJ) | ||
| Calories from fat | 13.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Cholesterol | 31.5mg | 11% | |
| Sodium | 2979.65mg | 124% | |
| Potassium | 128.72mg | 3% | |
| Total Carbs | 63.83g | 21% | |
| Sugars | 30.71g | 123% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 9.34g | 19% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 5.4mg | 30% | |
| Calcium | 173.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 236.37 Kcal (990 kJ) | ||
| Calories from fat | 10.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Cholesterol | 24.28mg | 11% | |
| Sodium | 2296.73mg | 124% | |
| Potassium | 99.22mg | 3% | |
| Total Carbs | 49.2g | 21% | |
| Sugars | 23.67g | 123% | |
| Dietary Fiber | 1.3g | 7% | |
| Protein | 7.2g | 19% | |
| Vitamin C | 4.2mg | 9% | |
| Iron | 4.2mg | 30% | |
| Calcium | 133.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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