Directions:
- Pour boiling water over rice noodles and let sit for 15 minutes.
- In a large skillet or wok, heat oil and saute garlic, onions, and bean sprouts.
- Mix peanut sauce, peanut butter, katsup, and soy sauce.
- Add shrimp and drained noodles to wok mixing in the sauce.
- If desired, squeeze on fresh lime juice and serve with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.94 Kcal (2261 kJ) | ||
| Calories from fat | 169.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 29% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 536.94mg | 22% | |
| Potassium | 346.37mg | 7% | |
| Total Carbs | 76.92g | 26% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 16.3g | 33% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 2mg | 11% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 254.36 Kcal (1065 kJ) | ||
| Calories from fat | 80.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 29% | |
|---|---|---|---|
| Cholesterol | 24.57mg | 17% | |
| Sodium | 252.95mg | 22% | |
| Potassium | 163.17mg | 7% | |
| Total Carbs | 36.24g | 26% | |
| Sugars | 2.58g | 22% | |
| Dietary Fiber | 1.9g | 16% | |
| Protein | 7.68g | 33% | |
| Vitamin C | 6mg | 21% | |
| Iron | 0.9mg | 11% | |
| Calcium | 30.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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