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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Served on a bed of shredded lettuce and garnished this a fresh summer appetizer goes well with chicken fajitas and margaritas. Ingredients:
1 lb shrimp, cooked, peeled and deveined |
2 large limes |
1 bunch fresh cilantro |
Directions:
1. Combine shrimp, juice of two limes and chopped cilantro, to taste, and place in air-tight container.
2. Shake periodically to coat evenly.
3. Refrigerate for four hours or overnight.
4. Garnish with lemon and lime wedges.
5. Serve with salsa and chips.
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