Mexican Shrimp Cocktail Recipe

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Ingredients:

Serving

1 lb shrimp, cooked
1/2 lime , juice of
2 serranos , deseeded and finely chopped
2 tbsp fresh cilantro, roughly chopped ( you can use basil
1 avocado, sliced into small cubes
salt and pepper

Directions:

Rinse the shrimps well and let drain (they should be thawed). I use shrimps in brine because I find them less rubbery, but it works with frozen ones too.
Add the lime juice, chiles, cilantro, salt and pepper.
Cover tightly and put in refrigerator for two or three hours to let the flavors seep into the shrimp.
Just before serving, chop the avocado, add to the mixture, stir. Adjust seasonings for salt and pepper.
Garnish with tortilla chips and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.28 Kcal (1500 kJ)
Calories from fat	190.29 Kcal
		% Daily Value*
Total Fat	21.14g	33%
Cholesterol	156.46mg	52%
Sodium	394.06mg	16%
Potassium	517.3mg	11%
Total Carbs	18.13g	6%
Sugars	1.93g	8%
Dietary Fiber	3.89g	16%
Protein	24.96g	50%
Vitamin C	11.1mg	19%
Iron	1.8mg	10%
Calcium	85.2mg	9%

Amount Per 100 g
Calories	204.53 Kcal (856 kJ)
Calories from fat	108.63 Kcal
		% Daily Value*
Total Fat	12.07g	33%
Cholesterol	89.31mg	52%
Sodium	224.95mg	16%
Potassium	295.31mg	11%
Total Carbs	10.35g	6%
Sugars	1.1g	8%
Dietary Fiber	2.22g	16%
Protein	14.25g	50%
Vitamin C	6.4mg	19%
Iron	1mg	10%
Calcium	48.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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