Cilantro-Lime Shrimp Tacos Recipe

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Cilantro-Lime Shrimp Tacos
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Ingredients:

Directions:

  1. Combine shrimp, beans, scallions, and avocado. Season with pepper. In a separate bowl, stir together the salsa, cilantro, and lime juice. Toss shrimp mixture with 1/4 cup salsa mixture.
  2. Arrange tortillas on a microwave-safe plate in batches of 2. Place a damp paper towel over the tortillas and microwave at HIGH for 30 seconds.
  3. Arrange 3–4 pepper strips in the center of each tortilla. Top with 1/2 cup of the shrimp-and-bean mixture. Drizzle about 1 tablespoon of the salsa verde mixture over each taco. Serve with lime wedges and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2192.59 Kcal (9180 kJ)
Calories from fat 813.68 Kcal
% Daily Value*
Total Fat 90.41g 139%
Cholesterol 469.37mg 156%
Sodium 3134.44mg 131%
Potassium 3196.1mg 68%
Total Carbs 240.11g 80%
Sugars 20.74g 83%
Dietary Fiber 32.62g 130%
Protein 106.54g 213%
Vitamin C 292.8mg 488%
Vitamin A 5.9mg 197%
Iron 116.6mg 648%
Calcium 436.7mg 44%
Amount Per 100 g
Calories 168.67 Kcal (706 kJ)
Calories from fat 62.6 Kcal
% Daily Value*
Total Fat 6.96g 139%
Cholesterol 36.11mg 156%
Sodium 241.13mg 131%
Potassium 245.87mg 68%
Total Carbs 18.47g 80%
Sugars 1.6g 83%
Dietary Fiber 2.51g 130%
Protein 8.2g 213%
Vitamin C 22.5mg 488%
Vitamin A 0.5mg 197%
Iron 9mg 648%
Calcium 33.6mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.6
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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