Cocktel de Camaron Recipe

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Cocktel de Camaron
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Ingredients:

Directions:

  1. Chop the shrimp into smaller pieces and transfer to a bowl. Stir in the avocado and cilantro. In a separate bowl, stir together the orange soda and ketchup until the foaming stops. Pour over the shrimp mixture and toss to coat. It should be soupy. Refrigerate for about 30 minutes to blend the flavors before serving with saltine crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.01 Kcal (2031 kJ)
Calories from fat 258.1 Kcal
% Daily Value*
Total Fat 28.68g 44%
Cholesterol 78.2mg 26%
Sodium 524.93mg 22%
Potassium 380.81mg 8%
Total Carbs 62.55g 21%
Sugars 2.85g 11%
Dietary Fiber 5.51g 22%
Protein 16.35g 33%
Vitamin C 16.4mg 27%
Iron 2.1mg 12%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 279.65 Kcal (1171 kJ)
Calories from fat 148.82 Kcal
% Daily Value*
Total Fat 16.54g 44%
Cholesterol 45.09mg 26%
Sodium 302.67mg 22%
Potassium 219.57mg 8%
Total Carbs 36.06g 21%
Sugars 1.64g 11%
Dietary Fiber 3.18g 22%
Protein 9.43g 33%
Vitamin C 9.5mg 27%
Iron 1.2mg 12%
Calcium 36.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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