Lime-Cilantro Grilled Steak Recipe

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Ingredients:

Serving

1 1/4 lbs boneless beef chuck steaks, 1 inch thick (about 4)
3 tbsp fresh lime juice
3 tbsp water
1 tbsp fresh cilantro leaves, chopped
1 small jalapeno pepper, chopped (seeded if desired to reduce fire)
1 garlic clove, mince (or more to taste)
1/4 tsp ground cumin
salt and pepper , to taste

Directions:

Combine lime juice, cilantro, water, jalapeño pepper, garlic and cumin and pour into a large zip-top plastic bag.
Add steaks, seal and shake bag to coat meat.
Let marinate in refrigerator 1-2 hours,shaking bag every now and then.
Toss marinade when ready to grill steaks.
Grill steaks over medium heated (preheated) until cooked to your liking, turning once (about 15-20 minutes for rare to medium).
Once cooked, season to taste with salt and pepper.
Carve steaks into thin slices and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.23 Kcal (1370 kJ)
Calories from fat	217.16 Kcal
		% Daily Value*
Total Fat	24.13g	37%
Cholesterol	96.37mg	32%
Sodium	94.47mg	4%
Potassium	495.55mg	11%
Total Carbs	1.48g	0%
Sugars	0.38g	2%
Dietary Fiber	0.14g	1%
Protein	27.03g	54%
Vitamin C	7.9mg	13%
Iron	2.9mg	16%
Calcium	25.6mg	3%

Amount Per 100 g
Calories	193.84 Kcal (812 kJ)
Calories from fat	128.64 Kcal
		% Daily Value*
Total Fat	14.29g	37%
Cholesterol	57.09mg	32%
Sodium	55.96mg	4%
Potassium	293.55mg	11%
Total Carbs	0.87g	0%
Sugars	0.23g	2%
Dietary Fiber	0.08g	1%
Protein	16.01g	54%
Vitamin C	4.7mg	13%
Iron	1.7mg	16%
Calcium	15.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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