Lime-Cilantro Grilled Steak |
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Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 4 |
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I found this recipe in a recent issue of Gemma's Homestyle Italian Cooking. It didn't strike me as very Italian sounding recipe, but it still sounds tasty. Ingredients:
1 1/4 lbs boneless beef chuck steaks, 1 inch thick (about 4) |
3 tablespoons fresh lime juice |
3 tablespoons water |
1 tablespoon fresh cilantro leaves, chopped |
1 small jalapeno pepper, chopped (seeded if desired to reduce fire) |
1 garlic clove, mince (or more to taste) |
1/4 teaspoon ground cumin |
salt and pepper, to taste |
Directions:
1. Combine lime juice, cilantro, water, jalapeño pepper, garlic and cumin and pour into a large zip-top plastic bag.
2. Add steaks, seal and shake bag to coat meat.
3. Let marinate in refrigerator 1-2 hours,shaking bag every now and then.
4. Toss marinade when ready to grill steaks.
5. Grill steaks over medium heated (preheated) until cooked to your liking, turning once (about 15-20 minutes for rare to medium).
6. Once cooked, season to taste with salt and pepper.
7. Carve steaks into thin slices and serve.
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