Directions:
- In a large bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust. Refrigerate for at least 20 minutes before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.92 Kcal (728 kJ) | ||
| Calories from fat | 68.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 165.13mg | 7% | |
| Potassium | 34.47mg | 1% | |
| Total Carbs | 24.65g | 8% | |
| Sugars | 10.05g | 40% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.96g | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 411.05 Kcal (1721 kJ) | ||
| Calories from fat | 162.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 12% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 0% | |
| Sodium | 390.26mg | 7% | |
| Potassium | 81.45mg | 1% | |
| Total Carbs | 58.25g | 8% | |
| Sugars | 23.75g | 40% | |
| Dietary Fiber | 2.11g | 4% | |
| Protein | 4.64g | 4% | |
| Iron | 2.2mg | 5% | |
| Calcium | 35.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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