Ingredients:
- 1 (3 1/2 oz) package instant lemon pudding (recipe did not say weather to use instant or cook & serve)
Directions:
- Mix pudding, gelatin and sugar in saucepan.
- Stir in 1/2 cup water and eggs blending well.
- Add remaining water.
- Stir over medium heat until mixture come to FULL boil.
- Remove from heat and stir in the rum.
- Chill about 1 1/2 hours.
- Blend whipped topping into chilled mixture.
- Spoon into crust and chill until firm about 2 hours.
- Garnish with additional whipped topping, lime or lemon slices, grated lime or lemon peel, or graham cracker crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.95 Kcal (2851 kJ) | ||
| Calories from fat | 305.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34g | 52% | |
|---|---|---|---|
| Cholesterol | 148.44mg | 49% | |
| Sodium | 581.65mg | 24% | |
| Potassium | 135.53mg | 3% | |
| Total Carbs | 73.78g | 25% | |
| Sugars | 50.65g | 203% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 202.5 Kcal (848 kJ) | ||
| Calories from fat | 90.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 52% | |
|---|---|---|---|
| Cholesterol | 44.14mg | 49% | |
| Sodium | 172.97mg | 24% | |
| Potassium | 40.3mg | 3% | |
| Total Carbs | 21.94g | 25% | |
| Sugars | 15.06g | 203% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 2.25g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 8% | |
| Calcium | 23.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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