Directions:
- Combine the first three ingredients; set aside 2 tablespoons for topping. Press remaining crumbs onto the bottom of an ungreased 13-in. x 9-in. dish; set aside. In a small bowl, dissolve gelatin in boiling water; cool.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Slowly add gelatin until combined. Fold in whipped topping. Spoon over crust; sprinkle with reserved crumbs. Cover and refrigerate for 3 hours or until set. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.89 Kcal (1230 kJ) | ||
| Calories from fat | 149.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 26% | |
|---|---|---|---|
| Cholesterol | 25.53mg | 9% | |
| Sodium | 165.2mg | 7% | |
| Potassium | 42.99mg | 1% | |
| Total Carbs | 34.6g | 12% | |
| Sugars | 20.68g | 83% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.97g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 369.58 Kcal (1547 kJ) | ||
| Calories from fat | 188.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 26% | |
|---|---|---|---|
| Cholesterol | 32.11mg | 9% | |
| Sodium | 207.74mg | 7% | |
| Potassium | 54.07mg | 1% | |
| Total Carbs | 43.51g | 12% | |
| Sugars | 26.01g | 83% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 2.48g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 22.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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