Directions:
- Preheat the oven to 350 degrees F.
- For the crust, combine the graham cracker crumbs, sugar, and butter in a bowl.
- Press into a 9-inch pie pan, making sure the sides and the bottom are an even thickness.
- Bake for 10 minutes.
- Allow to cool completely.
- For the filling, beat the egg yolks and sugar on high speed in the bowl of an electric mixer fitted with a paddle attachment for 5 minutes, until thick. With the mixer on medium speed, add the condensed milk, lime zest, and lime juice.
- Pour into the baked pie shell and freeze.
- For the decoration, beat the heavy cream on high speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form.
- Add the sugar and vanilla and beat until firm.
- Spoon or pipe decoratively onto the pie and decorate with lime.
- Freeze for several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.27 Kcal (2216 kJ) | ||
| Calories from fat | 264.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.42g | 45% | |
|---|---|---|---|
| Cholesterol | 247.19mg | 82% | |
| Sodium | 344.51mg | 14% | |
| Potassium | 152.02mg | 3% | |
| Total Carbs | 57.69g | 19% | |
| Sugars | 28.8g | 115% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 11.27g | 23% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 252.48 Kcal (1057 kJ) | ||
| Calories from fat | 126.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 45% | |
|---|---|---|---|
| Cholesterol | 117.92mg | 82% | |
| Sodium | 164.34mg | 14% | |
| Potassium | 72.52mg | 3% | |
| Total Carbs | 27.52g | 19% | |
| Sugars | 13.74g | 115% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 5.38g | 23% | |
| Vitamin C | 6mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 13% | |
| Calcium | 33.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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