Minty Lime Freeze Recipe

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Minty Lime Freeze
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Ingredients:

Directions:

  1. Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat Neufchatel cheese and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, zest and juice; mix well.
  2. Whisk in COOL WHIP and mint; pour into prepared pan. Mix pretzel crumbs, remaining sugar and butter; sprinkle over pudding mixture. Cover dessert with ends of plastic wrap; use to gently press crumb mixture into filling.
  3. Freeze 3 hours or until firm. Invert dessert onto serving plate; remove pan and plastic wrap. Let dessert stand at room temperature 15 min. to soften slightly before cutting to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.48 Kcal (818 kJ)
Calories from fat 76.15 Kcal
% Daily Value*
Total Fat 8.46g 13%
Cholesterol 22.52mg 8%
Sodium 291.67mg 12%
Potassium 43.05mg 1%
Total Carbs 26.29g 9%
Sugars 5.18g 21%
Dietary Fiber 0.71g 3%
Protein 3.49g 7%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 4%
Iron 8.6mg 48%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 333.72 Kcal (1397 kJ)
Calories from fat 130 Kcal
% Daily Value*
Total Fat 14.44g 13%
Cholesterol 38.45mg 8%
Sodium 497.94mg 12%
Potassium 73.5mg 1%
Total Carbs 44.88g 9%
Sugars 8.85g 21%
Dietary Fiber 1.22g 3%
Protein 5.95g 7%
Vitamin C 3.3mg 3%
Vitamin A 0.2mg 4%
Iron 14.7mg 48%
Calcium 28.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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