Lime Cheesecake Pie Recipe

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Ingredients:

Serving

1 package (8 oz) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/3 cup lime juice
1-1/2 tsp vanilla extract
1 graham cracker crust (9 inches)
1 carton (8 oz) frozen whipped topping, thawed
lime slices and fresh mint , optional

Directions:

In a large bowl, beat cream cheese until smooth. Add the milk, lime juice and vanilla; beat until smooth. Pour into the crust. Refrigerate for 2 hours. Spread with whipped topping; refrigerate 1 hour longer. Garnish with lime and mint if desired. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.48 Kcal (798 kJ)
Calories from fat	86.91 Kcal
		% Daily Value*
Total Fat	9.66g	15%
Cholesterol	6.8mg	2%
Sodium	165.18mg	7%
Potassium	75.64mg	2%
Total Carbs	23.46g	8%
Sugars	8.59g	34%
Dietary Fiber	0.61g	2%
Protein	2.19g	4%
Vitamin C	4.1mg	7%
Iron	0.9mg	5%
Calcium	28.9mg	3%

Amount Per 100 g
Calories	350.73 Kcal (1468 kJ)
Calories from fat	160.03 Kcal
		% Daily Value*
Total Fat	17.78g	15%
Cholesterol	12.53mg	2%
Sodium	304.15mg	7%
Potassium	139.28mg	2%
Total Carbs	43.2g	8%
Sugars	15.81g	34%
Dietary Fiber	1.12g	2%
Protein	4.03g	4%
Vitamin C	7.6mg	7%
Iron	1.7mg	5%
Calcium	53.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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