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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I love Mexican food and this is another one of my favorites. Lime and chicken are and excellent combination. I found it on the web. Thanks Marissa. Ingredients:
1 1/2 lbs boneless skinless chicken breasts, cubed |
1/8 cup red wine vinegar |
1/2 lime, juice of |
1 teaspoon white sugar |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
2 green onions, chopped |
2 cloves garlic, minced |
1 teaspoon dried oregano |
10 6-inch flour tortillas |
1 tomato, diced |
1/4 cup shredded lettuce |
1/4 cup shredded monterey jack cheese |
1/4 cup salsa |
Directions:
1. Saute chicken in a medium saucepan over medium high heat for about 20 minutes.
2. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano.
3. Simmer for an extra 10 minutes.
4. Heat an iron skillet over medium heat.
5. Place a tortilla in the pan, warm, and turn over to heat the other side.
6. Repeat with remaining tortillas.
7. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.
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