Directions:
- Add lima beans to a sauce pan with 1 cup of water and simmer 10-15 minutes until tender, then drain.
- Meanwhile, mix together the sour cream, garlic powder, pimento, pepper and chives.
- Over low heat return the drained lima beans to the sauce pan and mix in the sourcream mixture.
- Gently stir until all ingredients are warmed through, being careful not to let the sour cream scorch.
- Garnish with additional chopped chives if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.54 Kcal (132 kJ) | ||
| Calories from fat | 18.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 3% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 84.68mg | 4% | |
| Potassium | 51.8mg | 1% | |
| Total Carbs | 2.05g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 162.55 Kcal (681 kJ) | ||
| Calories from fat | 94.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 3% | |
|---|---|---|---|
| Cholesterol | 25.93mg | 2% | |
| Sodium | 436.51mg | 4% | |
| Potassium | 267.04mg | 1% | |
| Total Carbs | 10.59g | 1% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 1.41g | 1% | |
| Protein | 6.94g | 3% | |
| Vitamin C | 5.6mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 118.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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