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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Simple to cook, yet tasty. Ingredients:
1 (10 ounce) box frozen baby lima beans |
1 clove garlic, minced (i use more) |
1/2 teaspoon dried basil |
1/2 teaspoon chives |
2 tablespoons butter |
1 cup sliced fresh mushrooms |
salt |
Directions:
1. Cook limas and drain.
2. Keep warm.
3. Meanwhile, in a skillet cook garlic, chives and basil in butter for 30 seconds over medium heat.
4. Add mushrooms and cook 3-4 minutes or until tender.
5. Stir into limas.
6. Season to taste.
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