Directions:
- Melt the butter in a heavy medium-size saucepan over medium heat.
- Add the shallots and garlic and saute until transparent, about 3 to 4 minutes.
- Then add the cognac and flame.
- To do this, remove the saucepan from the heat and touch a lighted match to the edge of the pan; the fumes of the cognac will ignite.
- Holding the pan away from you, allow the flames to die down naturally.
- Add the stock and cream and simmer over low heat until thickened, about 15 to 20 minutes.
- Add the mushrooms and continue to simmer 3 to 5 minutes more.
- Season with salt and pepper and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.47 Kcal (3058 kJ) | ||
| Calories from fat | 407.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.23g | 70% | |
|---|---|---|---|
| Cholesterol | 143.26mg | 48% | |
| Sodium | 303.83mg | 13% | |
| Potassium | 1511.04mg | 32% | |
| Total Carbs | 57.09g | 19% | |
| Sugars | 26.63g | 107% | |
| Dietary Fiber | 9.76g | 39% | |
| Protein | 15.16g | 30% | |
| Vitamin C | 26.9mg | 45% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 173.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 119.55 Kcal (501 kJ) | ||
| Calories from fat | 66.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 70% | |
|---|---|---|---|
| Cholesterol | 23.45mg | 48% | |
| Sodium | 49.73mg | 13% | |
| Potassium | 247.31mg | 32% | |
| Total Carbs | 9.34g | 19% | |
| Sugars | 4.36g | 107% | |
| Dietary Fiber | 1.6g | 39% | |
| Protein | 2.48g | 30% | |
| Vitamin C | 4.4mg | 45% | |
| Iron | 0.6mg | 21% | |
| Calcium | 28.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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