Directions:
- In a large bowl, beat eggs and sugar for 20 minutes, yes 20, with an electric mixer. Combine the flour, baking powder and salt; stir into the egg mixture along with the anise oil and continue to mix for about three minutes. Drop by teaspoonfuls onto well greased cookie sheets so that cookies are 2 inches apart. Cover the cookie sheets carefully with foil or plastic wrap and refrigerate overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Bake cookies for 10 to 12 minutes in the preheated oven, until the bottoms begin to brown. When cool, store in tins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.98 Kcal (1269 kJ) | ||
| Calories from fat | 27.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Cholesterol | 98.21mg | 33% | |
| Sodium | 271.9mg | 11% | |
| Potassium | 134.33mg | 3% | |
| Total Carbs | 60.87g | 20% | |
| Sugars | 26.58g | 106% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 7.81g | 16% | |
| Iron | 1mg | 6% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 307.23 Kcal (1286 kJ) | ||
| Calories from fat | 28.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 5% | |
|---|---|---|---|
| Cholesterol | 99.59mg | 33% | |
| Sodium | 275.72mg | 11% | |
| Potassium | 136.22mg | 3% | |
| Total Carbs | 61.72g | 20% | |
| Sugars | 26.95g | 106% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 7.92g | 16% | |
| Iron | 1mg | 6% | |
| Calcium | 44mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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