Cream Cheese Brownies Recipe

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Cream Cheese Brownies
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Ingredients
15
Count
Nutrition
896
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325°F.
  2. Lightly grease a square 8X8-inch pan.
  3. To make the cream cheese layer, put the cream cheese in a mixer bowl and mix with the paddle attachment until it's smooth.
  4. Add the rest of the cream cheese layer ingredients, beating well and scraping down and of the batter that dares try to escape up the sides of the bowl.
  5. To make the brownie layer, melt the butter and the chocolate together until smoothly melted.
  6. Put aside and let come to room temperature.
  7. Be patient, it's worth it.
  8. In a separate bowl from the cream cheese mixture, mix the eggs and the sugar until it's thick and a gorgeous lemon color.
  9. Add the chocolate mixture and mix well until combined.
  10. Again, scrape down the sides of the bowl.
  11. Add the flour, vanilla, baking powder, salt and the chocolate chips, mix well until combined.
  12. Pour half the chocolate mixture into the prepared pan.
  13. Dollop the cream cheese mixture over that.
  14. Don't worry if it doesn't cover the chocolate. It won't.
  15. Add the remaining chocolate mixture.
  16. Take a knife and gently draw it through the batters, from left to right and from top to bottom, making a checkerboard pattern.
  17. Don't allow the mixtures to combine, be careful.
  18. Sprinkle with the nuts.
  19. Bake in the oven until the sides, but not the tops, begin to brown, about 25 to 30 minutes.
  20. Don't wait until a tester comes out clean, if you do then you have overbaked and basically murdered the brownies.
  21. Set aside to cool for about 10 minutes, cut into 12 or 16 brownies, cover and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 896.31 Kcal (3753 kJ)
Calories from fat 462.14 Kcal
% Daily Value*
Total Fat 51.35g 79%
Cholesterol 153.95mg 51%
Sodium 802.23mg 33%
Potassium 435.29mg 9%
Total Carbs 106.72g 36%
Sugars 73.02g 292%
Dietary Fiber 8.37g 33%
Protein 13.89g 28%
Vitamin C 0.3mg 0%
Iron 5.4mg 30%
Calcium 157.7mg 16%
Amount Per 100 g
Calories 384.12 Kcal (1608 kJ)
Calories from fat 198.05 Kcal
% Daily Value*
Total Fat 22.01g 79%
Cholesterol 65.97mg 51%
Sodium 343.8mg 33%
Potassium 186.54mg 9%
Total Carbs 45.73g 36%
Sugars 31.29g 292%
Dietary Fiber 3.59g 33%
Protein 5.95g 28%
Vitamin C 0.1mg 0%
Iron 2.3mg 30%
Calcium 67.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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