Directions:
- Cream butter and cream cheese.
- Mix in flour until well blended. Chill dough before rolling.
- Roll out dough to 1/8 thickness on lightly floured surface.
- Cut into 2-inch rounds.
- Spoon a small amount of preserves onto center of circle and fold two sides of circle towards middle, overlapping edges in center (bottom should form a point and top should be open to reveal filling).
- Place on baking sheet and bake at 375° F for about 15 minutes, but do not overbake.
- Cool cookies and drench entire cookie in powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1486.95 Kcal (6226 kJ) | ||
| Calories from fat | 1033.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.87g | 177% | |
|---|---|---|---|
| Cholesterol | 314.19mg | 105% | |
| Sodium | 219.74mg | 9% | |
| Potassium | 249.02mg | 5% | |
| Total Carbs | 97.55g | 33% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 17.46g | 35% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 108.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 491.9 Kcal (2059 kJ) | ||
| Calories from fat | 342.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38g | 177% | |
|---|---|---|---|
| Cholesterol | 103.94mg | 105% | |
| Sodium | 72.69mg | 9% | |
| Potassium | 82.38mg | 5% | |
| Total Carbs | 32.27g | 33% | |
| Sugars | 0.63g | 8% | |
| Dietary Fiber | 1.24g | 15% | |
| Protein | 5.78g | 35% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.4mg | 7% | |
| Calcium | 35.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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