Combine all ingredients, except mahi mahi, in large bowl, stir with wire.
Whip until well-mixed.
Place fish in a shallow pan and pour marinade mixture over the top.
Let stand for 2 to 3 hours in the refrigerator.
Mahi mahi can be grilled or sautéed.
Grilling is preferable, as it brings out more flavor.
If grilling, remove fish from marinade and place on grill, cook until desired temperature is reached.
If sautéing, remove from marinade and place in sauté pan with a touch of oil.
Cook until fish is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	656.96 Kcal (2751 kJ)
Calories from fat	506.13 Kcal
		% Daily Value*
Total Fat	56.24g	87%
Cholesterol	20.41mg	7%
Sodium	81.31mg	3%
Potassium	37.74mg	1%
Total Carbs	37.05g	12%
Sugars	36.12g	144%
Dietary Fiber	0.07g	0%
Protein	5.69g	11%
Vitamin C	6.4mg	11%
Iron	0.3mg	2%
Calcium	6mg	1%

Amount Per 100 g
Calories	454.98 Kcal (1905 kJ)
Calories from fat	350.52 Kcal
		% Daily Value*
Total Fat	38.95g	87%
Cholesterol	14.14mg	7%
Sodium	56.31mg	3%
Potassium	26.14mg	1%
Total Carbs	25.66g	12%
Sugars	25.01g	144%
Dietary Fiber	0.05g	0%
Protein	3.94g	11%
Vitamin C	4.4mg	11%
Iron	0.2mg	2%
Calcium	4.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.8

Points
19

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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