Directions:
- Heat the oven to 425 degrees F. Stir the soup, chili powder, cheese and chicken in a medium bowl.
- Place the tortillas onto 2 baking sheets. Spread about 1/4 cup soup mixture on half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
- Bake for 10 minutes or until the filling is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.21 Kcal (1190 kJ) | ||
| Calories from fat | 85.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 21.45mg | 7% | |
| Sodium | 494.99mg | 21% | |
| Potassium | 155.14mg | 3% | |
| Total Carbs | 36.57g | 12% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 11.78g | 24% | |
| Iron | 2.2mg | 12% | |
| Calcium | 129mg | 13% | |
| Amount Per 100 g | |||
| Calories | 284.03 Kcal (1189 kJ) | ||
| Calories from fat | 85.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Cholesterol | 21.44mg | 7% | |
| Sodium | 494.68mg | 21% | |
| Potassium | 155.04mg | 3% | |
| Total Carbs | 36.55g | 12% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 11.77g | 24% | |
| Iron | 2.2mg | 12% | |
| Calcium | 128.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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