Chicken Shawarmas Recipe

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Ingredients:

Serving

1 clove garlic, minced
1/2 cup mayonnaise
2 tbsp unsalted butter
2 large skinless, boneless chicken breast halves - cut into bite-size pieces
1 1/2 tsp garam masala
4 pita bread rounds
4 dill pickle spears

Directions:

Stir together the garlic and mayonnaise in a small bowl; set aside. Heat the butter in a skillet over medium-high heat. Cook and stir the chicken in the hot butter until white on the outside. Sprinkle with garam masala, and continue cooking until lightly browned on the outside and no longer pink in the center, about 4 minutes.
Spread the pita rounds with the garlic mayonnaise. Divide the chicken among the pitas, and place a pickle spear into each. Fold and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	531.19 Kcal (2224 kJ)
Calories from fat	274.71 Kcal
		% Daily Value*
Total Fat	30.52g	47%
Cholesterol	96.44mg	32%
Sodium	1184.52mg	49%
Potassium	447.17mg	10%
Total Carbs	35.17g	12%
Sugars	1.51g	6%
Dietary Fiber	1.57g	6%
Protein	29.74g	59%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	76.3mg	8%

Amount Per 100 g
Calories	180.33 Kcal (755 kJ)
Calories from fat	93.26 Kcal
		% Daily Value*
Total Fat	10.36g	47%
Cholesterol	32.74mg	32%
Sodium	402.12mg	49%
Potassium	151.81mg	10%
Total Carbs	11.94g	12%
Sugars	0.51g	6%
Dietary Fiber	0.53g	6%
Protein	10.1g	59%
Vitamin C	0.2mg	1%
Iron	0.6mg	10%
Calcium	25.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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