Chicken Quesadillas Recipe

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Ingredients:

Serving

1 (10.75 oz) can campbell's healthy request condensed cream of chicken soup
1 tsp chili powder
1/2 cup shredded cheddar cheese
2 (4.5 oz) cans swanson premium chunk chicken breast in water, drained
8 (8 inch) flour tortillas

Directions:

Preheat oven to 425 degrees F.
Mix soup, chili powder, cheese and chicken.
Spread about 1/4 cup soup mixture on half of each tortilla to within 1/2 inch of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.
Bake 10 minutes or until hot. Makes 8 quesadillas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.21 Kcal (1190 kJ)
Calories from fat	85.4 Kcal
		% Daily Value*
Total Fat	9.49g	15%
Cholesterol	21.45mg	7%
Sodium	494.99mg	21%
Potassium	155.14mg	3%
Total Carbs	36.57g	12%
Sugars	0.6g	2%
Dietary Fiber	2.22g	9%
Protein	11.78g	24%
Iron	2.2mg	12%
Calcium	129mg	13%

Amount Per 100 g
Calories	284.03 Kcal (1189 kJ)
Calories from fat	85.35 Kcal
		% Daily Value*
Total Fat	9.48g	15%
Cholesterol	21.44mg	7%
Sodium	494.68mg	21%
Potassium	155.04mg	3%
Total Carbs	36.55g	12%
Sugars	0.6g	2%
Dietary Fiber	2.21g	9%
Protein	11.77g	24%
Iron	2.2mg	12%
Calcium	128.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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