Lightened Zucchini Bars Recipe

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Lightened Zucchini Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Spray 10-by-14-inch (jellyroll) pan with nonstick cooking spray. Set aside.
  2. In medium-largish bowl, beat egg substitute or whites for about a minute. Add sugars and oil and beat again. Beat in vanilla, buttermilk, and zucchini; set aside.
  3. In medium bowl, combine flours, cinnamon, baking soda, baking powder, salt, and walnuts, mix well.
  4. Add flour mixture to egg mixture and mix quickly, just until moistened. Do not over-mix. Spoon mixture into prepared pan and bake about 20 minutes, or until light brown around edges and top springs back when pressed lightly with a finger.
  5. For frosting: Mix cream cheese, butter, vanilla, and powdered sugar until smooth. Spread on zucchini bars when cool or slightly warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2567.78 Kcal (10751 kJ)
Calories from fat 993.09 Kcal
% Daily Value*
Total Fat 110.34g 170%
Cholesterol 300.2mg 100%
Sodium 2432.37mg 101%
Potassium 4395.65mg 94%
Total Carbs 347.82g 116%
Sugars 203.96g 816%
Dietary Fiber 3.27g 13%
Protein 51.78g 104%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 7.2mg 40%
Calcium 406.4mg 41%
Amount Per 100 g
Calories 454.62 Kcal (1903 kJ)
Calories from fat 175.83 Kcal
% Daily Value*
Total Fat 19.54g 170%
Cholesterol 53.15mg 100%
Sodium 430.65mg 101%
Potassium 778.24mg 94%
Total Carbs 61.58g 116%
Sugars 36.11g 816%
Dietary Fiber 0.58g 13%
Protein 9.17g 104%
Vitamin C 0.1mg 1%
Iron 1.3mg 40%
Calcium 72mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.9
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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