Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Melt the butter over low heat. In a large mixing bowl, combine the butter, honey and eggs. Beat well.
- Stir in the flour, salt and baking powder and mix well. Mix in zucchini, dates and walnuts until well blended.
- Spread mixture into baking pan and bake for 25 to 30 minutes, until lightly brown. Cut into 1 x 3 inch long pieces, and roll in confectioners' sugar while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.62 Kcal (384 kJ) | ||
| Calories from fat | 30.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Cholesterol | 15.33mg | 5% | |
| Sodium | 8.05mg | 0% | |
| Potassium | 103.98mg | 2% | |
| Total Carbs | 14.89g | 5% | |
| Sugars | 10.88g | 44% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 298.38 Kcal (1249 kJ) | ||
| Calories from fat | 98.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 5% | |
|---|---|---|---|
| Cholesterol | 49.91mg | 5% | |
| Sodium | 26.21mg | 0% | |
| Potassium | 338.62mg | 2% | |
| Total Carbs | 48.5g | 5% | |
| Sugars | 35.45g | 44% | |
| Dietary Fiber | 2.59g | 3% | |
| Protein | 5.98g | 4% | |
| Vitamin C | 5.4mg | 3% | |
| Iron | 1mg | 2% | |
| Calcium | 49.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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