Chocolate-Cinnamon Zucchini Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans.
Mix all-purpose flour, whole wheat flour, cocoa powder, cinnamon, baking soda, baking powder, and salt in a bowl until thoroughly combined. Whisk brown sugar, eggs, applesauce, and vanilla extract in a second large mixing bowl. Stir zucchini into the liquid ingredients and beat in flour mixture until batter is just combined; do not overbeat. Gently mix in cinnamon baking chips. Divide batter evenly between prepared loaf pans.
Bake in preheated oven until lightly golden brown and a toothpick inserted into the center of a loaf comes out clean, 55 minutes to 1 hour. Cool in pans for 10 minutes before removing loaves to finish cooling on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2074.57 Kcal (8686 kJ)
Calories from fat	90.98 Kcal
		% Daily Value*
Total Fat	10.11g	16%
Cholesterol	245.52mg	82%
Sodium	2063.54mg	86%
Potassium	2081.5mg	44%
Total Carbs	477.57g	159%
Sugars	290.94g	1164%
Dietary Fiber	27.24g	109%
Protein	35.58g	71%
Vitamin C	112.8mg	188%
Iron	15.9mg	89%
Calcium	410.7mg	41%

Amount Per 100 g
Calories	210.66 Kcal (882 kJ)
Calories from fat	9.24 Kcal
		% Daily Value*
Total Fat	1.03g	16%
Cholesterol	24.93mg	82%
Sodium	209.54mg	86%
Potassium	211.36mg	44%
Total Carbs	48.49g	159%
Sugars	29.54g	1164%
Dietary Fiber	2.77g	109%
Protein	3.61g	71%
Vitamin C	11.5mg	188%
Iron	1.6mg	89%
Calcium	41.7mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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