Chocolate-Cinnamon Zucchini Bread Recipe

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Chocolate-Cinnamon Zucchini Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans.
  2. Mix all-purpose flour, whole wheat flour, cocoa powder, cinnamon, baking soda, baking powder, and salt in a bowl until thoroughly combined. Whisk brown sugar, eggs, applesauce, and vanilla extract in a second large mixing bowl. Stir zucchini into the liquid ingredients and beat in flour mixture until batter is just combined; do not overbeat. Gently mix in cinnamon baking chips. Divide batter evenly between prepared loaf pans.
  3. Bake in preheated oven until lightly golden brown and a toothpick inserted into the center of a loaf comes out clean, 55 minutes to 1 hour. Cool in pans for 10 minutes before removing loaves to finish cooling on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2074.57 Kcal (8686 kJ)
Calories from fat 90.98 Kcal
% Daily Value*
Total Fat 10.11g 16%
Cholesterol 245.52mg 82%
Sodium 2063.54mg 86%
Potassium 2081.5mg 44%
Total Carbs 477.57g 159%
Sugars 290.94g 1164%
Dietary Fiber 27.24g 109%
Protein 35.58g 71%
Vitamin C 112.8mg 188%
Iron 15.9mg 89%
Calcium 410.7mg 41%
Amount Per 100 g
Calories 210.66 Kcal (882 kJ)
Calories from fat 9.24 Kcal
% Daily Value*
Total Fat 1.03g 16%
Cholesterol 24.93mg 82%
Sodium 209.54mg 86%
Potassium 211.36mg 44%
Total Carbs 48.49g 159%
Sugars 29.54g 1164%
Dietary Fiber 2.77g 109%
Protein 3.61g 71%
Vitamin C 11.5mg 188%
Iron 1.6mg 89%
Calcium 41.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.5
    Points
  • 56
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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