Directions:
- Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.
- Add egg yolks, one at a time, beating until well blended after each addition.
- Add vanilla; beat until blended.
- Combine flour and soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
- Beat at low speed until blended after each addition.
- Stir in coconut.
- Beat egg whites until stiff peaks form; fold into batter.
- Pour batter into three greased and floured 9-inch round baking cakepans.
- Bake at 350 degrees for 25 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pans on wire racks 10 minutes; remove from pans, and cool on wire racks.
- Spread Nutty Cream Cheese Frosting between layers and on top and sides of cake.
- Nutty Cream Cheese Frosting: Beat cream cheese, butter, and vanilla at medium speed with and electric mixer until creamy.
- Add sugar, beating at low speed until blended.
- Beat at high speed until smooth; stir in pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.39 Kcal (2518 kJ) | ||
| Calories from fat | 402.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.76g | 69% | |
|---|---|---|---|
| Cholesterol | 123.02mg | 41% | |
| Sodium | 181.22mg | 8% | |
| Potassium | 222.37mg | 5% | |
| Total Carbs | 44.39g | 15% | |
| Sugars | 22.75g | 91% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 420.7 Kcal (1761 kJ) | ||
| Calories from fat | 281.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.31g | 69% | |
|---|---|---|---|
| Cholesterol | 86.05mg | 41% | |
| Sodium | 126.77mg | 8% | |
| Potassium | 155.56mg | 5% | |
| Total Carbs | 31.05g | 15% | |
| Sugars | 15.92g | 91% | |
| Dietary Fiber | 1.9g | 11% | |
| Protein | 5.61g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 7% | |
| Calcium | 43mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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