Directions:
- Melt butter in a Dutch oven; add onion, and sauté until tender. Add tomatoes and remaining ingredients; cook over medium-high heat, stirring often, 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.31 Kcal (3899 kJ) | ||
| Calories from fat | 829.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.12g | 142% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 1195.74mg | 50% | |
| Potassium | 673.48mg | 14% | |
| Total Carbs | 26.45g | 9% | |
| Sugars | 11.94g | 48% | |
| Dietary Fiber | 6.35g | 25% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 28.6mg | 48% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.6mg | 3% | |
| Calcium | 121.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 213.68 Kcal (895 kJ) | ||
| Calories from fat | 190.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 142% | |
|---|---|---|---|
| Cholesterol | 55.99mg | 81% | |
| Sodium | 274.35mg | 50% | |
| Potassium | 154.52mg | 14% | |
| Total Carbs | 6.07g | 9% | |
| Sugars | 2.74g | 48% | |
| Dietary Fiber | 1.46g | 25% | |
| Protein | 1.16g | 10% | |
| Vitamin C | 6.6mg | 48% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.1mg | 3% | |
| Calcium | 27.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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