Directions:
- In a large bowl, whisk the milk and the pudding mix for 2 minutes.
- Let stand for 2 minutes. or until soft-set.
- Stir in whipped topping, and gradually fold in remaining whipped topping.
- Coat a 9x13 baking dish with cooking spray, and layer half of the cake cubes, pudding mixture, and crushed candy bars.
- Repeat layers.
- Cover and refrigerate for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.04 Kcal (239 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 1% | |
| Sodium | 95.07mg | 4% | |
| Potassium | 180.82mg | 4% | |
| Total Carbs | 9.34g | 3% | |
| Sugars | 7.92g | 32% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 126.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 50.41 Kcal (211 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.62mg | 1% | |
| Sodium | 84.03mg | 4% | |
| Potassium | 159.82mg | 4% | |
| Total Carbs | 8.26g | 3% | |
| Sugars | 7g | 32% | |
| Protein | 4g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 112mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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