Grasshopper Pudding Pie Recipe

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Grasshopper Pudding Pie
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Ingredients
13
Count
Nutrition
71
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. Combine the crushed cookie crumbs and butter, and evenly spread in a 9-inch pie plate to form the crust. Be sure to spread some up the sides.
  2. Beat pudding mix and milk in large bowl with a whisk for 2 minutes.
  3. Stir in the whipped topping, coarsely chopped cookies, food coloring, and peppermint extract (if using).
  4. Spoon into crust.
  5. Refrigerate or freeze 2 hours, or until firm. If freezing, let the pie sit out 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.33 Kcal (299 kJ)
Calories from fat 41.16 Kcal
% Daily Value*
Total Fat 4.57g 7%
Cholesterol 13.06mg 4%
Sodium 74.9mg 3%
Potassium 83.21mg 2%
Total Carbs 5.81g 2%
Sugars 2.37g 9%
Protein 1.84g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 118.44 Kcal (496 kJ)
Calories from fat 68.35 Kcal
% Daily Value*
Total Fat 7.59g 7%
Cholesterol 21.69mg 4%
Sodium 124.37mg 3%
Potassium 138.16mg 2%
Total Carbs 9.65g 2%
Sugars 3.93g 9%
Protein 3.06g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 102.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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