Light Toffee Crunch Dessert |
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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Great dessert for company. Ingredients:
1 1/2 cups cold nonfat milk |
1 (1 ounce) package sugar-free instant vaanilla pudding mix |
2 (8 ounce) cartons frozen fat-free whipped topping |
butterfinger candy bar, crushed |
1 (16 ounce) angel food cake (cubed) |
Directions:
1. In a large bowl, whisk the milk and the pudding mix for 2 minutes.
2. Let stand for 2 minutes. or until soft-set.
3. Stir in whipped topping, and gradually fold in remaining whipped topping.
4. Coat a 9x13 baking dish with cooking spray, and layer half of the cake cubes, pudding mixture, and crushed candy bars.
5. Repeat layers.
6. Cover and refrigerate for at least 2 hours.
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