Blueberry Slump Recipe

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Blueberry Slump
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Ingredients:

Directions:

  1. In a large saucepan, combine blueberries, water and confectioners' sugar. Set pan over high heat and bring to a boil. Reduce heat to medium and simmer 5 minutes.
  2. Meanwhile, in a medium bowl, whisk together flour, granulated sugar, baking powder and salt. In a small bowl, whisk together milk and egg substitute. Add milk mixture to flour mixture and stir until combined.
  3. Using a 1/2 cup measure, pour 4 heaping half cups of batter into blueberry mixture (most of the batter will sink to the bottom). Cover pan and simmer 10 minutes without liftting the lid. Check dumpling for doneness (they should be firm and dry to the touch). If not done, replace lid and cook 5 minutes longer. Spoon mixture into shallow bowls and top each serving with 1/4 cup yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.87 Kcal (1201 kJ)
Calories from fat 2.81 Kcal
% Daily Value*
Total Fat 0.31g 0%
Cholesterol 2.1mg 1%
Sodium 262.82mg 11%
Potassium 485.72mg 10%
Total Carbs 61.21g 20%
Sugars 32.29g 129%
Dietary Fiber 3.18g 13%
Protein 10.98g 22%
Vitamin C 12mg 20%
Iron 1mg 6%
Calcium 231.1mg 23%
Amount Per 100 g
Calories 89.01 Kcal (373 kJ)
Calories from fat 0.87 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 0.65mg 1%
Sodium 81.55mg 11%
Potassium 150.71mg 10%
Total Carbs 18.99g 20%
Sugars 10.02g 129%
Dietary Fiber 0.99g 13%
Protein 3.41g 22%
Vitamin C 3.7mg 20%
Iron 0.3mg 6%
Calcium 71.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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