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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 12 |
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this is almost the same as someone else's recipe but I substituted some low fat things and need to get nutrition info Ingredients:
6 cups diced new potatoes |
1/3 cup italian dressing |
1 teaspoon salt |
4 hard-boiled eggs, chopped |
1 cup light mayonnaise |
1/4 cup nonfat sour cream |
1/4 cup plain fat-free yogurt |
1 teaspoon dry mustard |
1/2 teaspoon horseradish sauce |
Directions:
1. Boil potatoes 15-25 minutes until firm-tender
2. Pour dressign over potatoes; toss and refrigerate 2 hrs.
3. Mix other ingredients in a bowl, then fold into potatoes. chill until ready to serve.
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