Feather-Light Muffins Recipe

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Feather-Light Muffins
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Ingredients
12
Count
Nutrition
343
Calories
Total time
45
Minutes
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Ingredients:

  • 1/3 cup shortening
  • 1/2 cup sugar
  • 1 egg
  • 1-1/2 cups cake flour
  • 1-1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp ground nutmeg
  • 1/2 cup milk
  • topping:
  • 1/2 cup sugar

Directions:

  1. In a bowl, cream shortening, sugar and egg. Combine dry ingredients; add to creamed mixture alternately with milk. Fill greased muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until golden. Let cool for 3-4 minutes. Meanwhile, combine sugar and cinnamon in a small bowl. Roll warm muffins in melted butter, then in sugar mixture. Serve warm. Yield: 8-10 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.96 Kcal (1436 kJ)
Calories from fat 187.05 Kcal
% Daily Value*
Total Fat 20.78g 32%
Cholesterol 51.27mg 17%
Sodium 162.85mg 7%
Potassium 158.51mg 3%
Total Carbs 36.59g 12%
Sugars 15.49g 62%
Dietary Fiber 0.72g 3%
Protein 3.39g 7%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 73mg 7%
Amount Per 100 g
Calories 399.49 Kcal (1673 kJ)
Calories from fat 217.88 Kcal
% Daily Value*
Total Fat 24.21g 32%
Cholesterol 59.72mg 17%
Sodium 189.69mg 7%
Potassium 184.64mg 3%
Total Carbs 42.63g 12%
Sugars 18.04g 62%
Dietary Fiber 0.84g 3%
Protein 3.95g 7%
Vitamin A 0.2mg 5%
Iron 2.3mg 11%
Calcium 85mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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