Directions:
- Preheat oven to 325 degrees F.
- Grease 3 6-cup muffin pans.
- In a medium bowl, whisk together flour, baking powder, salt and nutmeg.
- In a large bowl, using an electric mixer on medium speed, beat shortening and 1 cup of the sugar until light and fluffy. Beat in eggs, one at a time, until well blended and pale yellow.
- With the mixer on low speed, beat in flour mixture alternately with milk, making three additions of flour and two of milk, until just blended.
- Divide batter equally among prepared muffin cups.
- Bake in preheated oven for 23 to 26 minutes or until tops are golden. Let cool in pan for 5 minutes, then transfer to wire rack.
- Pour butter into a small bowl. In another small bowl, combine cinnamon and the remaining sugar. Roll warm muffins in butter, then in sugar mixture to coat. Return to rack and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1282.84 Kcal (5371 kJ) | ||
| Calories from fat | 545.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.66g | 93% | |
|---|---|---|---|
| Cholesterol | 163.3mg | 54% | |
| Sodium | 647.91mg | 27% | |
| Potassium | 626.65mg | 13% | |
| Total Carbs | 173.62g | 58% | |
| Sugars | 90.66g | 363% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 13.26g | 27% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8mg | 45% | |
| Calcium | 282.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 374.32 Kcal (1567 kJ) | ||
| Calories from fat | 159.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 93% | |
|---|---|---|---|
| Cholesterol | 47.65mg | 54% | |
| Sodium | 189.05mg | 27% | |
| Potassium | 182.85mg | 13% | |
| Total Carbs | 50.66g | 58% | |
| Sugars | 26.45g | 363% | |
| Dietary Fiber | 0.79g | 11% | |
| Protein | 3.87g | 27% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 45% | |
| Calcium | 82.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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