Directions:
- Sprinkle the gelatin over the 4 Tbsp milk and let sit for 15 minutes to soften.
- In a saucepan, stir the milk, half and half, sugar, and vanilla bean over medium heat until it just starts to boil. Remove from heat.
- In a large bowl, whisk together the mascarpone and the yogurt/sour cream
- Until smooth.
- Stir the gelatin into the heated milk mixture and stir well for at least 2 minutes or until bits of gelatin are no longer visible.
- Pour the mixture through a strained into the mascarpone mixture to remove any bits of hard gelatin.
- Grease 6-8 custard cups and pour the panna cotta into each mold. Chill overnight. Serve inverted onto a plate with a fruit or chocolate garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.87 Kcal (1490 kJ) | ||
| Calories from fat | 122.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 21% | |
|---|---|---|---|
| Cholesterol | 54.73mg | 18% | |
| Sodium | 293.93mg | 12% | |
| Potassium | 305.37mg | 6% | |
| Total Carbs | 48.33g | 16% | |
| Sugars | 17.55g | 70% | |
| Protein | 12g | 24% | |
| Vitamin C | 5.8mg | 10% | |
| Calcium | 315.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 129.05 Kcal (540 kJ) | ||
| Calories from fat | 44.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 21% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 18% | |
| Sodium | 106.59mg | 12% | |
| Potassium | 110.73mg | 6% | |
| Total Carbs | 17.53g | 16% | |
| Sugars | 6.36g | 70% | |
| Protein | 4.35g | 24% | |
| Vitamin C | 2.1mg | 10% | |
| Calcium | 114.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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