Strawberry Pie Recipe

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Strawberry Pie
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Ingredients
7
Count
Nutrition
162
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Set aside four whole berries for garnish. Slice remaining strawberries and set aside. In a large saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Remove from the heat; stir in gelatin and sugar until dissolved. Stir in sliced strawberries. Pour into the crust. Cover and refrigerate for 2 hours or until firm.
  3. Cut reserved strawberries in half. Garnish each serving with whipped topping and a berry half. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.46 Kcal (680 kJ)
Calories from fat 51.47 Kcal
% Daily Value*
Total Fat 5.72g 9%
Sodium 109.76mg 5%
Potassium 162.52mg 3%
Total Carbs 26.6g 9%
Sugars 11.52g 46%
Dietary Fiber 2.26g 9%
Protein 2.04g 4%
Vitamin C 52.7mg 88%
Iron 0.7mg 4%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 100.55 Kcal (421 kJ)
Calories from fat 31.86 Kcal
% Daily Value*
Total Fat 3.54g 9%
Sodium 67.94mg 5%
Potassium 100.59mg 3%
Total Carbs 16.46g 9%
Sugars 7.13g 46%
Dietary Fiber 1.4g 9%
Protein 1.26g 4%
Vitamin C 32.6mg 88%
Iron 0.4mg 4%
Calcium 15.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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