Directions:
- Coat a 9-in. springform pan with cooking spray. Sprinkle half of graham cracker crumbs on the bottom and 1 in. up the sides of pan; set aside. Dissolve gelatin in boiling water; cool to room temperature.
- In a blender, combine the gelatin mixture, cream cheese and cottage cheese; cover and process until smooth. Transfer mixture to a bowl; fold in whipped topping. Pour into prepared pan.
- Sprinkle with remaining graham cracker crumbs. Cover and refrigerate for at least 4 hours or until set. Carefully run a knife around edge of pan to loosen, then remove sides of pan. Garnish with pie filling. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.31 Kcal (600 kJ) | ||
| Calories from fat | 57.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 10% | |
|---|---|---|---|
| Cholesterol | 2.51mg | 1% | |
| Sodium | 168.9mg | 7% | |
| Potassium | 41.27mg | 1% | |
| Total Carbs | 18.03g | 6% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 174.93 Kcal (732 kJ) | ||
| Calories from fat | 70.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 10% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 1% | |
| Sodium | 206.16mg | 7% | |
| Potassium | 50.38mg | 1% | |
| Total Carbs | 22.01g | 6% | |
| Sugars | 7.25g | 24% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.83g | 5% | |
| Vitamin C | 4.1mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 20.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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