Lite Cheesecake Recipe

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Ingredients:

Serving

1 (16 oz) package cottage cheese
2 egg yolks, beaten
3/4 cup milk
1/2 cup white sugar
1 pinch salt
2 (.25 oz) envelopes unflavored gelatin
1/2 cup boiling water
1/8 cup lemon juice
2 egg whites
1 (9 inch) prepared graham cracker crust

Directions:

Force cottage cheese through a sieve, or pulse until creamy in a food processor or blender; set aside
In a medium saucepan, combine egg yolks, milk, sugar and salt. Cook over medium heat, stirring constantly, until mixture is thickened; remove from heat. In a small bowl, dissolve gelatin in water. Stir into the custard mixture. Stir in creamed cottage cheese and lemon juice.
In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold whites into cheese mixture. Pour filling into graham cracker crust. Chill for several hours in the refrigerator before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1528.1 Kcal (6398 kJ)
Calories from fat	561.87 Kcal
		% Daily Value*
Total Fat	62.43g	96%
Cholesterol	335.84mg	112%
Sodium	1714.41mg	71%
Potassium	763.74mg	16%
Total Carbs	210.3g	70%
Sugars	150.25g	601%
Dietary Fiber	4.2g	17%
Protein	35.72g	71%
Vitamin C	12.4mg	21%
Iron	6mg	33%
Calcium	360mg	36%

Amount Per 100 g
Calories	194.3 Kcal (813 kJ)
Calories from fat	71.44 Kcal
		% Daily Value*
Total Fat	7.94g	96%
Cholesterol	42.7mg	112%
Sodium	217.99mg	71%
Potassium	97.11mg	16%
Total Carbs	26.74g	70%
Sugars	19.1g	601%
Dietary Fiber	0.53g	17%
Protein	4.54g	71%
Vitamin C	1.6mg	21%
Iron	0.8mg	33%
Calcium	45.8mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

35

Points
42

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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