Directions:
- Let eggs stand at room temperature for 30 minutes. In a large bowl, cream butter and sugar. In a small bowl, beat egg yolks until thick and lemon-colored. Add to creamed mixture and beat well. Stir in lemon peel and juice. Combine flour and baking soda; add alternately with milk. In another bowl, beat egg whites on high speed until stiff peaks form; fold into batter.
- Pour into two well-greased 9-in. x 5-in. loaf pans. Bake at 325° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Dust tops with confectioners' sugar. Yield: 2 cakes (24 servings).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.37 Kcal (1827 kJ) | ||
| Calories from fat | 77.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 54.64mg | 18% | |
| Sodium | 44.9mg | 2% | |
| Potassium | 33.51mg | 1% | |
| Total Carbs | 79.72g | 27% | |
| Sugars | 15.28g | 61% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.93g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 265.45 Kcal (1111 kJ) | ||
| Calories from fat | 46.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 13% | |
|---|---|---|---|
| Cholesterol | 33.24mg | 18% | |
| Sodium | 27.31mg | 2% | |
| Potassium | 20.38mg | 1% | |
| Total Carbs | 48.5g | 27% | |
| Sugars | 9.29g | 61% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.21g | 14% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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