Directions:
- In a large bowl, combine the cake and dry pudding mixes, apricot nectar, oil, eggs and extract; beat on low for 30 seconds. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.
- Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl, combine glaze ingredients until smooth; drizzle over warm cake. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.03 Kcal (1579 kJ) | ||
| Calories from fat | 118.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 20% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 317.38mg | 13% | |
| Potassium | 75.67mg | 2% | |
| Total Carbs | 62.14g | 21% | |
| Sugars | 19.4g | 78% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 0.7mg | 4% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 332.58 Kcal (1392 kJ) | ||
| Calories from fat | 104.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 20% | |
|---|---|---|---|
| Cholesterol | 48.13mg | 18% | |
| Sodium | 279.96mg | 13% | |
| Potassium | 66.75mg | 2% | |
| Total Carbs | 54.81g | 21% | |
| Sugars | 17.11g | 78% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 3.61g | 8% | |
| Vitamin C | 10.8mg | 20% | |
| Iron | 0.6mg | 4% | |
| Calcium | 68.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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