Directions:
- Cook fettuccine to desired doneness as directed on package.
- Drain and keep warm.
- Meanwhile, melt margarine in large skillet over low heat; stir in flour and pepper.
- Gradually stir in half-and-half.
- Cook over low heat 5 minutes or until mixture thickens slightly, stirring frequently.
- Stir in cheese and cook just until cheese is melted, stirring constantly.
- Immediately stir in cooked fettuccine; toss to coat with sauce.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.31 Kcal (2015 kJ) | ||
| Calories from fat | 224.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 38% | |
|---|---|---|---|
| Cholesterol | 75.49mg | 25% | |
| Sodium | 244.17mg | 10% | |
| Potassium | 62.52mg | 1% | |
| Total Carbs | 50.78g | 17% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 14.89g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 190.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 400.52 Kcal (1677 kJ) | ||
| Calories from fat | 186.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 38% | |
|---|---|---|---|
| Cholesterol | 62.82mg | 25% | |
| Sodium | 203.19mg | 10% | |
| Potassium | 52.03mg | 1% | |
| Total Carbs | 42.26g | 17% | |
| Sugars | 1.52g | 7% | |
| Dietary Fiber | 2.02g | 10% | |
| Protein | 12.39g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 11% | |
| Calcium | 158.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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