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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Creamy and dreamy Ingredients:
8 ounces uncooked fettuccine |
1/3 cup margarine or 1/3 cup butter |
1 1/2 teaspoons flour |
1/4 teaspoon black pepper |
1/2 cup half-and-half |
1/2 cup freshly grated parmesan cheese |
Directions:
1. Cook fettuccine to desired doneness as directed on package.
2. Drain and keep warm.
3. Meanwhile, melt margarine in large skillet over low heat; stir in flour and pepper.
4. Gradually stir in half-and-half.
5. Cook over low heat 5 minutes or until mixture thickens slightly, stirring frequently.
6. Stir in cheese and cook just until cheese is melted, stirring constantly.
7. Immediately stir in cooked fettuccine; toss to coat with sauce.
8. Serve immediately.
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